Expand your Holiday Repertoire with Four Vintage Cranberry Recipes (1919)
Cranberries are a Thanksgiving classic for good reason. The fruit is native to North America and was a staple in the Native American diet and lifestyle. Pilgrims were introduced to cranberries, likely at that very first Thanksgiving. Cranberries were harvested commercially for the first time in 1816 and were later sold in cans beginning around 1912. Ocean Spray cooperative began to take over the market in 1930 when they swapped from dry harvesting to wet and the rest is history.
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Did you know – that in the early 1900’s Barnstable County had more than 2408 acres of land under cranberry cultivation? Who knew there were that many acres dedicated to Cranberries – just in Barnstable County?! We are sure many of you are familiar with this prized antique Cape Cod cranberry harvesting tool. This is called a cranberry scoop and was used to increase the harvest production of the delicious red fruits. We found a great article written in the Cape Cod Cranberry Growers Association that provides an extensive history of the cranberry.